Dinner is served at 6:30 p.m. before each 8 p.m. show.
Fresh garden greens with English cucumbers, tomatoes and red onions. Topped with seasoned croutons and home-made ranch dressing.
Slowly roasted pork-loin drizzled with a savory balsamic reduction along with an herb-roasted chicken breast topped with fresh, home-made vegetable ratatouille. Served with roasted baby potatoes and lightly seasoned fresh green beans.
Luxurious dark chocolate mousse topped with a heavenly light whipped cream and fresh raspberries.
All meals are served with our signature hot rolls with real butter, tea or
lemonade, water, coffee